Anantara Maia new Luxury Resort in Seychelles
Of course, a 24-hour butler service is not to be missed. In addition, with the “Beyond All-Inclusive Concept”, guests can make use of all services exactly when they want to. In culinary terms, this means absolute freedom in terms of menu choice, time of day, and location: each guest is free to choose whether they prefer to dine in their villa, on the beach, in the gardens, or in the open air.
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Asian, Indian, Mediterranean, or Creole dishes are served in the restaurant, at the pool bar, or in the all-glass Wine Boutique. Also included are, for example, daily yoga or qigong, all non-motorized water sports – such as stand-up paddling, snorkeling, or kayaking – and diving.
At the Anantara Spa, three open-air treatment rooms provide the ideal setting to relax with a customized Balinese massage or indulge in a facial treatment with care products from the exclusive Budapest brand Omorovicza. For active guests, there are hikes in the surrounding area and excursions to the national parks. The islands of La Digue and Praslin can be visited on arranged tours by boat or helicopter. The Seychelles International Airport can be reached in about 30 minutes.
The name “Anantara” is derived from an ancient Sanskrit word meaning “boundless” – symbolizing the warm hospitality that is at the core of the brand. Currently, the Anantara Group owns more than 40 properties in Thailand, the Maldives, Indonesia, Vietnam, Sri Lanka, Oman, Portugal, Spain, China, Cambodia, Mozambique, Zambia, Tunisia, Qatar, and the United Arab Emirates.
The parent company Minor Hotels owns, operates, and invests in currently 517 hotels and resorts. In addition to its own brands Anantara, AVANI, Tivoli, Oaks, M Collection, NH Collection, NH and Elewana, the Thailand-based company also develops and operates hotels for Marriott, Four Seasons, St. Regis, Radisson Blu, and Minor International. Follow the link to find more Seychelles Honeymoon hotels.
- 30 secluded private villas
- Dedicated round-the-clock Villa Host
- Beyond All-Inclusive concept
- Bill Bensley designed accommodation
- Five cuisines, five chefs
- 180-degree island views
- Sun deck in each room
- Outdoor sunken bathtub in each villa